In a bowl, combine the cooked chicken, chopped romaine, Caesar dressing, Parmesan cheese, salt, and pepper. Toss until well mixed and set aside.

In a large skillet over medium heat, drizzle a little olive oil.

Lay a tortilla flat and spoon a generous amount of the chicken Caesar filling onto the center. Fold in the sides and roll tightly, tucking in the ends.

Place the wrap seam-side down in the skillet. Cook for 2-3 minutes until the tortilla is golden brown and crispy, then carefully flip and repeat on the other side.

Once both sides are browned, remove from skillet and let cool slightly. Slice in half and serve warm.