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Vegetable Tortilla Roll Ups

Delightful and colorful Vegetable Tortilla Roll Ups filled with fresh vegetables and cream cheese, perfect for snacks or appetizers.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas Try whole grain for a healthier twist
  • 8 oz cream cheese, softened Light cream cheese works too
  • 1 cup spinach leaves Swap with kale for a stronger flavor
  • 1 cup shredded carrots
  • 1 large bell pepper, thinly sliced Choose your favorite color for vibrancy
  • ΒΌ cup green onions, chopped
  • Salt and pepper, to taste

Method
 

Preparation
  1. Lay out the tortillas on a clean cutting board or countertop.
  2. Evenly spread a layer of cream cheese on each tortilla, reaching to the edges.
  3. Begin with a handful of spinach, followed by shredded carrots, bell pepper strips, and green onions. Ensure it's a generous yet even layer.
  4. Lightly sprinkle salt and pepper over the vegetable layer.
  5. Carefully roll the tortilla away from you, keeping everything tightly packed. Press the seam to seal.
  6. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes.
  7. Slice the rolls into bite-sized pinwheels and arrange them on a serving platter.

Notes

These roll ups can be customized with additional veggies and are perfect for various occasions. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.