Go Back

Walkabout Onion Cheese Soup

A comforting and indulgent soup featuring caramelized onions and rich cheddar, perfect for chilly nights.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 tablespoons butter
  • 2 cubes chicken bouillon
  • 2 large sweet onions, sliced Use Vidalia onions for natural sweetness.
  • 1/4 teaspoon Creole seasoning
  • 4 cups water
  • 3 cups shredded cheddar cheese Grate your own cheddar for better melting.
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 20-25 minutes.
  3. Stir in the chicken bouillon cubes, Creole seasoning, and water. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. Gradually stir in the shredded cheddar cheese until melted and the soup is creamy. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley if desired.

Notes

For a heartier meal, serve with crusty bread, garlic toast, or a salad. For an indulgent touch, top with toasted baguette and melted cheddar.