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Watermelon Feta Salad

A refreshing salad combining sweet watermelon and salty feta, perfect for summer picnics and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Watermelon, cut into bite-sized cubes Choose a ripe, sweet seedless watermelon.
  • 1 cup Feta Cheese, crumbled or cubed Opt for a higher quality for a creamier taste.
  • 1/4 cup Fresh Mint Leaves, chopped Chop coarsely for best flavor.
  • 2 tablespoons Olive Oil Drizzle of good olive oil enhances flavor.
  • 2 tablespoons Fresh Lime Juice Balance the sweetness of the watermelon.

Method
 

Preparation
  1. Cut the watermelon into bite-sized cubes, trying to make them evenly sized.
  2. Crumble the feta cheese into small pieces using fingers or a fork.
  3. Rinse the mint leaves, pat dry, and chop them coarsely.
Assembly
  1. In a large bowl, gently toss together the watermelon cubes, crumbled feta, and chopped mint.
  2. Drizzle with olive oil and lime juice, then toss gently to combine without squashing the watermelon.
  3. Serve immediately or chill briefly to let flavors meld.

Notes

For variations, consider jalapeños for heat, nuts for crunch, or different herbs. Chill for 30 minutes for enhanced flavor.