Winter Christmas Salad with Honey Mustard Dressing

A bright, festive salad with mixed greens, dried cranberries, toasted pecans, and creamy feta, drizzled with a sweet-and-tangy honey mustard dressing. Perfect for the holiday season!

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Salad, Side Dish

Cuisine: American, Holiday

Calories: 200

Ingredients Method Notes

Ingredients

Salad Ingredients

8 cups mixed greens Use a mix of your favorite greens.
1 cup dried cranberries
1 cup toasted pecans Lightly toast for enhanced flavor.
1 cup crumbled feta cheese

Honey Mustard Dressing Ingredients

1/4 cup honey Use pure honey for best flavor.
1/4 cup mustard Dijon is preferred for its smooth tang.
1/4 cup olive oil
to taste salt
to taste pepper

Method

Preparation

In a large bowl, combine mixed greens, cranberries, toasted pecans, and feta cheese.
In a separate bowl, whisk together honey, mustard, olive oil, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy at your holiday table.

Notes

Serve immediately after tossing to keep the greens crisp. Offer extra dressing on the side for those who prefer more.