Ingredients
Method
Preparation
- Peel and slice the ripe bananas. Place them in a bowl.
- Using a fork, mash the bananas until smooth. A little texture is fine.
- Stir in the Greek yogurt until fully combined with the mashed bananas.
- Add honey or maple syrup according to your taste, and mix it well.
- Carefully pour the mixture into popsicle molds, leaving a bit of space at the top for expansion.
- Insert wooden sticks into each mold if your molds don’t have built-in sticks.
- Place the molds in the freezer for at least 4 hours, or until fully set.
- To release, warm the molds slightly under running warm water for a few seconds, then pull the popsicles out.
Notes
You can easily add your favorite mix-ins or fruit to create personalized flavors like berries or nut butter.
